207 x 241 x 25mm
Christian Delouvrier's personal style is described as cuisine de terroir; a combination of French technique, the best ingredients, and the culinary traditions of Southwest France. His book will capture the sounds, smells, and techniques of this tradition with recipes and anecdotes.
'Mastering Simplicity' is Christian's culinary memoir, mapping his travels through France and the United States. Food enthusiasts, professional chefs, and culinary students will take a delicious journey with Christian Delouvrier from cook to chef and enjoy the pure, intense delight of his recipes.