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Showing 26 to 50 of 13,092 results
Carbone
Carbone
GABE ULLA
275.00
275.00
_% Off
Introduction to Management in the Hospitality Industry 10e
Introduction to Management in the Hospitality Industry 10e
CW Barrows
260.99
260.99
_% Off
Veuve Clicquot
Veuve Clicquot
DUBLY / HAMANI
260.00
260.00
_% Off
Sushi Shokunin Japans Culinary Masters
Sushi Shokunin: Japan's Culinary Masters
Andrea Fazzari
260.00
260.00
_% Off
Art of Cooking Pie Making Pastry Making and Preserving
Art of Cooking, Pie Making, Pastry Making, and Preserving
Francisco Montino & Carolyn A. Nadeau
185.00
185.00
_% Off
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
252.99
252.99
_% Off
The Art of Pasta Collectors Edition
The Art of Pasta Collectors Edition
Lucio Galletto & David Dale
250.00
250.00
_% Off
Unelaborated Products
Unelaborated Products
elBullifoundation
211.99
211.99
_% Off
The Nomad Cookbook
The Nomad Cookbook
Daniel Humm
230.00
230.00
_% Off
Vineyard Bordeaux
Vineyard Bordeaux
Dirk De Mesmaeker & Andrew Verschetze
225.00
225.00
_% Off
Food and Beverage Cost Control
Food and Beverage Cost Control
Lea R. Dopson
221.99
221.99
_% Off
Flavours Of Azerbaijan
Flavours Of Azerbaijan
Khabiba Kashkay
220.00
220.00
_% Off
Grand Livre De Cuisine Alain Ducasses Desserts And Pastries
Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
Alain Ducasse
220.00
220.00
_% Off
Hospitality Strategic Management Concepts and Cases 2nd Ed
Hospitality Strategic Management: Concepts and Cases, 2nd Ed
Cathy A Enz
219.95
219.95
_% Off
Marketing Hospitality 3e
Marketing Hospitality, 3e
Hsu
219.95
219.95
_% Off
Design And Layout Of Foodservice Facilities 3rd Ed
Design And Layout Of Foodservice Facilities, 3rd Ed
John Birchfield
219.95
219.95
_% Off
Professional Personal Chef The Business of Doing Business as a Personal Chef
Professional Personal Chef: The Business of Doing Business as a Personal Chef
Candy Wallace & Greg Forte
219.95
219.95
_% Off
Catering Management 4th Edition
Catering Management, 4th Edition
Unknown
219.95
219.95
_% Off
Food Health and Culture in Latino Los Angeles
Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy
218.99
218.99
_% Off
Butterflies and All Things Sweet The Story of MS Bs Cakes Deluxe Edition
Butterflies and All Things Sweet: The Story of MS B's Cakes: Deluxe Edition
ONG A. CHESTER, TINSLAY PETRINA GOKSON BONNAE
210.00
210.00
_% Off
Gastronativism
Gastronativism
Fabio Parasecoli
167.99
167.99
_% Off
Fine Chocolates Gold
Fine Chocolates: Gold
Jean-Pierre Wybauw
205.00
205.00
_% Off
Hospitality Marketing Management 5th Ed
Hospitality Marketing Management, 5th Ed
Robert D Reid
200.00
200.00
_% Off
Hospitality Financial Manageme
Hospitality Financial Manageme
Defranco
200.00
200.00
_% Off
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