For those warm days of late summer and autumn, when the fruit is ripe and good, you'll love this inspiring collection of recipes for jams, pickles and liqueurs.
Try Jams, Jellies and Marmalades such as Red Berry Jelly, lots of different kinds of marmalades, and – to serve with meats – an astounding homemade Cranberry Relish. Bottled Fruits include Peaches in Brandy and
Star Anise and Summer Fruits in Grappa.
You can make your own Liqueurs, such as Limoncello, for flavouring cakes and puddings, and to serve as a digestif with coffee. Pickles and Chutneys are marvellous with cold meats and cheese and on sandwiches. Try Layered Pickled Vegetables, and Granny's Apple Chutney. Enjoy those old-time flavours with these up-to-the-minute preserves, and make summer last all year.
- Publication Date:
- 01 / 09 / 2004
- 190 x 190mm