The book opens with a useful guide to making basic stocks, and sweet and savoury sauces.
Then the heart of the book consists of over 70 easy-to- prepare sauce recipes to complement every meal and occasion, from classic pasta, meat and fish dishes, to vegetarian and tempting sweet dishes.
All the recipes are shown in step-by-step detail and are easy to follow for guaranteed success, with every finished dish shown in a glorious full-colour photograph.
As well as a perfect kitchen manual and ideas source book, this simple, attractive volume is the ideal reference book for knowing sauces and how to use them, revealing how easy successful sauce making can be for any cook.
- Publication Date:
- 01 / 10 / 2005
- 285 x 220mm