Dimensions
215 x 275 x 15mm
Recipes Inspired By a Coastal Journey, Plus Where to Buy and Eat the Best Fish in Britain and Ireland.
Inspired by his love of the sea, Rick Stein sets out on a culinary journey to discover the best seafood along the coasts of Britain and Ireland.
Divided into seven geographical regions, 'Rick Stein's Seafood Lovers' Guide' is packed with information and recipes that will tempt and enthral anyone who enjoys cooking and eating really good fish. Rick introduces each region with a description of the area and describes the local delicacies and dishes that can be found there - from the spectacular taste of wood-smoked haddock in the North East of Scotland to the sweet flavour of the enormous brown crabs to be found in the West Country.
As rich and varied as the regions themselves, this collection of recipes includes sensational dishes such as Road Monkfish with Crushed Potatoes, Olive Oil and Watercress; Ravioli of Fresh Crab with Warm Parsley and Lemon Butter; and Salt Ling, Tomato and Potato Pasties. And for simple family meals at home, Rick has added a separate selection of classic British seafood dishes, such as Skate with Black Butter and a delicious Fish Pie.
For those who feel the desire to following in Rick's footsteps, each region includes a selection recommended places to eat and buy seafood. From harbour-side restaurants, fish and chip shops, pubs and oyster bars, to fishmongers and smokeries, each entry is complete with address, telephone number, directions and a brief description of what you can expect to find.
Fully illustrated with stunning food photography by James Murphy and beautiful landscape photography by Craig Easton, this book is both a classic collection of delicious and inspirational seafood recipes and a wonderful souvenir of Britain's coastal heritage.
