Dimensions
189 x 245 x 16mm
Over 150 Superb New Dishes from Around the World.
Rick Stein's uncomplicated cooking methods, wonderfully flavoured dishes and infectious enthusiasm have converted thousands of reluctant fish-eaters to the delights of preparing and eating seafood. In his 'Seafood Odyssey', Rick Stein travels to seven of the world's main centres of seafood excellence, picking up recipe ideas and sampling new ingredients.
He visits East-coast America to explore the deep-south flavours of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces such as Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant, spicy treats while the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce. In Europe Rick pays tribute to robust, traditional Spanish specialities as well as the classic cookery of France and the simple flavours of Italy. Rick's eighth port of call is his Seafood Restaurant in Padstow, Cornwall, where he creates dishes inspired both by his homeland and the countries he has journeyed through on his seafood odyssey.
