Salads and dressings have always had a harmonious partnership, as the combination of textures and flavours can complement each other superbly. The fresh and healthy nature of the salad is enhanced tremendously by the choice of dressing.
'Salad Dressings' provides a profusion of ideas, exploring endless possibilities to add inspiration to any salad. By blending ingredients and imagination, a salad can be enriched in flavour and appearance.
Containing over 50 traditional and more unusual recipes for dressings, many accompanied by an illustrated salad recipe or serving suggestions, from classic mayonnaise and French dressings. More adventurous ideas, including Spicy Peanut Dressing, or Mint Dressing with Crab Louis mean that every taste is catered for. With so many possible combinations there is no limit to the variety of salads that can be made. Whether you are preparing a light snack or the centrepiece for a meal, this book will provide you with endless inspiration, any time of the year.
- Publication Date:
- 01 / 01 / 1998
- 204 x 207mm