Dimensions
230 x 260 x 15mm
Passionate about Thai food, the chefs at Spirit House take their food seriously, but not themselves. Learn how to slice squid Chinese style, pound curry pastes, cook crunchy stir-fry and prepare stunning Thai salads - all with insider tips from the chefs at the internationally acclaimed Spirit House restaurant at Yandina in Queensland.
Helen Brierty, the owner of Spirit House, and head chef Annette Fear have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at its hands-on cooking school.
Share in these culinary blessings from Spirit House, created to be enjoyed with family and friends.
