Vibrant and Exotic Dishes, Full of Fragrant Flavour and Variety.
The book features:
- More than 40 easy-to-follow, fully tested recipes
- Authentic regional specialties and adaptations of restaurant classics
- Tempting snacks with spicy dipping sauces
- Hot and aromatic curries and exotic desserts
- Cook's tips, serving suggestions and variations
- Large-scale full colour photographs of each dish
- Colour-wash illustrations of ingredients
