The Chinese Kitchen by Deh-Ta Hsiung


ISBN
9781856264174
Published
Binding
Paperback
Pages
240
Dimensions
200 x 260mm

A Book of Essential Ingredients with Over 200 Authentic Recipes.

In this book, Deh-Ta Hsiung demystifies the Chinese culinary art, its traditions and ingredients. With accessible and irresistible recipes, the book contains a wealth of information and photographs, guiding you through the ingredients readily available in supermarkets and Chinese grocers.

Features:
- Authentic recipes
- How and where the ingredients grow
- Shopping information
- Evocative images of each ingredient
- Traditional culinary tips
- Exquisite food photography
Mothers Day Catalogue 2024 x Book Frenzy
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RRP: $39.95
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