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    The Complete Idiot's Guide To Jellies And Jams And Preserves

    By: Various

    $37.95
     
     
    ISBN
    9780028644868
    Date Released
    Binding
    Paperback
    Pages
    336
     

    Out of Print

    Description
    Information
    Forget everything you thought you knew about tired jellies and jams! This book by Yvonne Tremblay is here to give you the most innovative and exciting preserve recipes for today! It includes 152 prizewinning recipes for jams, jellies, conserves, marmalade
    ISBN:
    9780028644868
    Publication Date:
    07 / 03 / 2003
    Pages:
    336

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