The Complete Idiot's Guide To Jellies And Jams And Preserves

By: Various

$37.95
 
 
ISBN
9780028644868
Date Released
Binding
Paperback
Pages
336
 

Out of Print

Description
Information
Forget everything you thought you knew about tired jellies and jams! This book by Yvonne Tremblay is here to give you the most innovative and exciting preserve recipes for today! It includes 152 prizewinning recipes for jams, jellies, conserves, marmalade
ISBN:
9780028644868
Publication Date:
07 / 03 / 2003
Pages:
336

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