Dimensions
183 x 234 x 10mm
Bring the alluring flavours of Thailand home with The Little Thai Cookbook.
This collection of 45 recipes features some of the country's most popular dishes including the spicy ba mee haeng neua sab (noodles with meat sauce), tangy som tum (green papaya salad), piquant tom yum pla (Thai fish chowder) and the refreshing tub tim grob (water chestnut cubes in sweetened coconut milk).
Clearly written recipes and information headnotes ensure that home cooks will be able to produce authentic and delicious Thai food to share with family and friends.
