The Preserving Book by Various
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Authors
Various
ISBN
9781405356282
Date Released
Binding
Hardcover
Pages
352
Dimensions
236 x 203mm
Out Of Print or Find in store

Other Titles by Various

Description
Information
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives

From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.

From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do.

With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
ISBN:
9781405356282
Publication Date:
01 / 04 / 2011
Pages:
352
Dimensions:
236 x 203mm

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