Wok: Dishes From China, Japan, And South-East Asia

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Wok: Dishes From China, Japan, And South-East Asia by Elsa Petersen-Schepelern


ISBN
9781841728315
Published
Released
01 / 01 / 2007
Binding
Paperback
Pages
64
Dimensions
194 x 195mm

'Wok' was written especially for today's modern, health-conscious cook – short on time, but with lots of friends just waiting to be impressed!

This bestselling book, now available in paperback, uses this inexpensive and stylish pan for steaming, simmering, stir-frying, deep-frying and even tea-smoking. The result – 30 great dishes from China, Japan and South-east Asia – ranging from Singapore Laksa to Vietnamese Spring Rolls, from Indonesian Corn Fritters to Japanese Tempura.

This is a modern approach to fast-cooked meals – an easy book for beginners – and an inspiration for more experienced cooks.
16.95

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Other Titles by Elsa Petersen-Schepelern

Description
Information
'Wok' was written especially for today's modern, health-conscious cook – short on time, but with lots of friends just waiting to be impressed!

This bestselling book, now available in paperback, uses this inexpensive and stylish pan for steaming, simmering, stir-frying, deep-frying and even tea-smoking. The result – 30 great dishes from China, Japan and South-east Asia – ranging from Singapore Laksa to Vietnamese Spring Rolls, from Indonesian Corn Fritters to Japanese Tempura.

This is a modern approach to fast-cooked meals – an easy book for beginners – and an inspiration for more experienced cooks.
ISBN:
9781841728315
Publication Date:
01 / 01 / 2007
Pages:
64
Dimensions:
194 x 195mm

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