A DK favorite back in print, complete with mouth watering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen. Includes all-new photography in an updated format. Features more than 100 regional recipes from China's rich culinary tradition. Provides a clear photographic guide to special equipment and ingredients.
