Dimensions
208 x 238 x 22mm
A Chef Shares His Passion for Handcrafting Great Meals at Home.
The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.
