Baker tCook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world. In this book, Dean Brettschneider, founder and co-owner of Baker sCook, Plank Sourdough Pizza and Brettschneider's Baking Cooking School, shares the success story behind Baker nCook in full and candid detail. He also provides expert advice on bread- and pastry-making techniques, and tops it off with more than 60 recipes for breads, cakes and other bakery-related foods, including the bestsellers at Baker sCook and Plank. Whether you're a fan of Baker sCook, someone looking to understand how the business works or an avid baker, this book promises something for everyone.
