Ballymaloe Cookery Course by Darina Allen


ISBN
9781856264105
Published
Binding
Hardcover
Pages
640
Dimensions
219 x 257 x 45mm

A cook's bible featuring over 500 recipes and 100 step-by-step techniques from the founder of the famous Ballymaloe Cookery School in Ireland.
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Ballymaloe Cookery Course is Out of Print

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