Perched in the heart of the Swiss Alps, three- Michelin-starred Schloss Schauenstein is an expression of culinary artistry, cultural heritage, and creative collaboration. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that values terroir through enduring relationships with those who grow, shape, and harvest its ingredients.Acclaimed chefs Andreas Caminada and Marcel Skibba offer an insider s view of what drives one of the world s most respected culinary destinations.
Presented as a dual-volume monograph, Beyond Peaks distills the spirit of this remarkable destination through story, recipes, people, and landscape, both past and present. This is more than a cookbook. It is a celebration of alpine culture, craftsmanship, and culinary innovation anchored in the unique world of Schloss Schauenstein, which was brought to life 22 years ago by Andreas Caminada.
