Chef School: Step-by-step techniques for culinary expertise

Chef School: Step-by-step techniques for culinary expertise by Joanna Farrow


ISBN
9780600618188
Published
Binding
Hardcover
Pages
224
Dimensions
227 x 282 x 24mm

Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant.Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato.With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
49.99


This product is unable to be ordered online. Please check in-store availability.
Chef School: Step-by-step techniques for culinary expertise is Out of Print

Other Titles by Joanna Farrow


You might also like

One Pan Perfect
49.99
19.99
60% Off
The Fast Five
49.99
19.99
60% Off
Recipes to Remember
55.00
45.00
18% Off
Eat Yourself Healthy
59.99
49.99
17% Off
Time for Dinner
49.99
49.99
_% Off
Salt Fat Acid Heat
69.99
69.99
_% Off
Smash Hits Recipes
49.99
49.99
_% Off
Ottolenghi COMFORT
65.00
49.99
23% Off
Super Food Family Classics
49.99
24.99
50% Off
The Tucci Cookbook
55.00
55.00
_% Off
Plenty
55.00
55.00
_% Off
Classic
39.99
39.99
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.