Chef School: Step-by-step techniques for culinary expertise

Chef School: Step-by-step techniques for culinary expertise by Joanna Farrow


ISBN
9780600618188
Published
Binding
Hardcover
Pages
224
Dimensions
227 x 282 x 24mm

Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant.Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato.With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
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