To mark the anniversary Maldon Sea Salt asked some of the world's greates chef's, 'What's the one recipe you couldn't live without your desert island dish?'
The responses led to a book filled with favourite recepies from more that 60 chefts.
This title features; chefs sharing tips and techniques to help the reader become a first class cook, recipes from simply dinners to comples dinner party crowd pleasers, each recipe in the book showcases Britain's outstanding cooking talent in a celebration of 130 years.
