Design And Layout Of Foodservice Facilities, 3rd Ed

Design And Layout Of Foodservice Facilities, 3rd Ed by John Birchfield


ISBN
9780471699637
Published
Released
03 / 12 / 2007
Binding
Hardcover
Pages
368
Dimensions
218 x 286 x 25mm

This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room.
219.95


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