East Of Paris by David Bouley & Melissa Clark

By: David Bouley & Melissa Clark

$64.95
 
 
ISBN
9780066214498
Date Released
Binding
Hardcover
Pages
352
Dimensions
261 x 209mm

Out of Print

Description
Information
David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one-of-a-kind cookbook.

'East Of Paris' is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes.

This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, the rich recreational and sports tradition that Austria enjoys.

Featuring extraordinary photos by Thomas Schauer, this book is as gorgeous as the Austrian landscape itself.
ISBN:
9780066214498
Publication Date:
01 / 11 / 2003
Pages:
352
Dimensions:
261 x 209mm

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