Food and Cooking Around the World: Italy

Food and Cooking Around the World: Italy by Rosemary Hankin


ISBN
9780750296045
Published
Binding
Hardcover
Pages
32
Dimensions
223 x 284 x 10mm

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza and tiramisu to share with your family and friends.
Mothers Day Catalogue 2024 x Book Frenzy
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