For Gary Rhodes, the acclaimed champion of British cooking, good food is the perfect way to draw family and friends together. In this new book he has created over 140 stunning new recipes which will do just that.
Guiding the cook through the individual courses that make up a meal, Gary looks at everything from appetisers and soups to desserts, and even revives the long-forgotten tradition of savouries along the way. Modern main dishes include Marinated Vegetables with Soft Cauliflower Cream and Glazed Honey and Lemon Roasted Chicken with Buttered Fondant Potatoes. To finish, Gary produces a wealth of exciting puddings such as Hot Chocolate Souffle with Chocolate Sauce and the wonderful Fresh Cream-tea Custards with Home-made Digestive Biscuits.
With the emphasis on matching courses and balancing the depth of flavours, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party that will impress your friends. Whether you like simple food with a twist or prefer an imaginative culinary challenge, you'll find something in 'Gary Rhodes At The Table' for every occasion.
- Publication Date:
- 06 / 04 / 2001
- 215 x 275mm