From the multi-award-winning and bestselling authors comes a brand-new book to celebrate 25years of delicious Moorish cuisine. For fans of Moro- The Cookbook (135k TCM), Persiana (205k TCM) and Ottolenghi SIMPLE (335k TCM).
"A rare and very special cookbook" - Nigel Slater on Moro- The Cookbook
Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.
Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.
Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.
