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Recipes that work hard so you don’t have to
Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don’t have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it’s all here.
Get stuck in to proper tasty food like Cheddar and chutney sausage rolls, Crispy-skin mustard chicken, Smoky beef and bean pie, Creamy mushroom and sage lasagne, Pork pot roast, and Self-saucing cherry and chocolate pudding. There’s no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients and classic British food, time after time.
‘I hope this book will mean there’s one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don’t care if you have a bottle of brown sauce or ketchup on the table. I’ll let you into a secret you might not see on Instagram: I often do too.’ TOM KERRIDGE
