Study Guide to Accompany the Restaurant: From Concept to Operation, Fifth Edition

Study Guide to Accompany the Restaurant: From Concept to Operation, Fifth Edition by John R Walker


ISBN
9780470140598
Published
Released
01 / 11 / 2007
Binding
Paperback
Pages
160
Dimensions
280 x 218mm

The only book that takes the reader from the initial idea to the grand opening, The Restaurant: From Concept to Operation features comprehensive, applications-based coverage of all aspects of opening and running a restaurant. From fast-food franchise to upscale dining rooms, this text shows aspiring restauranteurs how to conceive, open and run any type of restaurant.
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