Terence Conran On Restaurants

Terence Conran, the greatest exponent of the restauranting business, covers just about every major aspect of starting up and running a restaurant in 'Terence Conran on Restaurants' - from assessing the potential of a new site to ensuring that restaurant can deliver both lunch-time and evening business; from making the most of seasonal foods to building a loyal staff. Experts share their own views of the business, including Sydney's own Leigh Prentice. This service sector continues to grow at a rapid rate.