The Dean & DeLuca speciality food store is a mecca for visitors to New York's SoHo. Sophisticated and innovative, it is an emporium of quality ingredients and delicious provisions garnered from across the globe. Now, with this encyclopaedic collection of enticing recipes, the Dean & DeLuca ethos can be shared.
The book explores the cuisine of every continent - from European classics, such as Cassoulet and Paella, to traditional Middle Eastern and Asian recipes, including Tabouli, Lahmajun and Chicken Tandoori, and modern New World dishes, such as Crab Cakes and Posole Verde. It will take you on a global culinary journey to find, amongst other things, the perfect pizza, the greatest green salad and the best Bouillabaisse.
- Publication Date:
- 04 / 10 / 2002
- 180 x 246mm