The Dean And DeLuca Cookbook

The Dean And DeLuca Cookbook by David Rosengarten & Joel Dean & Giorgio DeLuca

By: David Rosengarten & Joel Dean & Giorgio DeLuca

$14.95
RRP: $60.95
$46.00 Off RRP
ISBN
9780091869564
Date Released
Binding
Paperback
Pages
532
Dimensions
180 x 246mm

Out Of Print

Description
Information
The Dean & DeLuca speciality food store is a mecca for visitors to New York's SoHo. Sophisticated and innovative, it is an emporium of quality ingredients and delicious provisions garnered from across the globe. Now, with this encyclopaedic collection of enticing recipes, the Dean & DeLuca ethos can be shared.

The book explores the cuisine of every continent - from European classics, such as Cassoulet and Paella, to traditional Middle Eastern and Asian recipes, including Tabouli, Lahmajun and Chicken Tandoori, and modern New World dishes, such as Crab Cakes and Posole Verde. It will take you on a global culinary journey to find, amongst other things, the perfect pizza, the greatest green salad and the best Bouillabaisse.
ISBN:
9780091869564
Publication Date:
04 / 10 / 2002
Pages:
532
Dimensions:
180 x 246mm

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