Dean and DeLuca has become a mecca for visitors to New York's SoHo. Sophisticated and innovative, it is an emporium of quality ingredients and delicious provisions. Here, for the first time, the Dean and DeLuca ethos can be shared.
There is an encyclopaedic collection of recipes, presented for home cooks in the clearest, simplest and liveliest possible way . Drawing upon his vast culinary wisdom, David Rosengarten explains everything from how to make the best green salad or perfect pizza to how to choose your Chinese noodles, know your Indian species and serve your Bouillabaisse.
- Publication Date:
- 14 / 10 / 2002
- 193 x 253mm