Gordon Ramsay's World Kitchen: Recipes from the F Word

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Gordon Ramsay's World Kitchen: Recipes from the F Word by Gordon Ramsay


ISBN
9781844007134
Published
Released
21 / 07 / 2011
Binding
Hardcover
Pages
256
Dimensions
207 x 256 x 29mm

What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together a book on his favourite recipes from around the world. Each chapter features dishes from a different country that we love to eat and would love to learn more about. Gordon delves into Middle Eastern, Thai, American, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British cooking. There are recipes for starters, mains and desserts. In addition, Gordon shows how to master certain techniques for the various cuisines. For example, he demonstrates how to make pasta, which is then transported into his recipe for Spinach, ricotta and pinenut ravioli, and Thai curry paste which is used for a Fragrant green curry with beef. Throughout the book there is information on ingredients from the different cuisines, and features giving you fiveways in which to enjoy them, including great ideas for making the most of Chinese leaves. Gordon once again gives an exciting range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry and a fresh, modern design, this latest addition to the ever-popular F-Word series is certain to have a broad appeal.
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Other Titles by Gordon Ramsay

Description
Information
What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together a book on his favourite recipes from around the world. Each chapter features dishes from a different country that we love to eat and would love to learn more about. Gordon delves into Middle Eastern, Thai, American, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British cooking. There are recipes for starters, mains and desserts. In addition, Gordon shows how to master certain techniques for the various cuisines. For example, he demonstrates how to make pasta, which is then transported into his recipe for Spinach, ricotta and pinenut ravioli, and Thai curry paste which is used for a Fragrant green curry with beef. Throughout the book there is information on ingredients from the different cuisines, and features giving you fiveways in which to enjoy them, including great ideas for making the most of Chinese leaves. Gordon once again gives an exciting range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry and a fresh, modern design, this latest addition to the ever-popular F-Word series is certain to have a broad appeal.
ISBN:
9781844007134
Publication Date:
21 / 07 / 2011
Pages:
256
Dimensions:
207 x 256 x 29mm

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