High Fibre Wheat Free Gluten Free Cookery.
After five years of creating recipes, baking, testing and retesting, Lola Workman is now proud to present to gluten, wheat and dairy allergy and intolerance sufferers this wonderful collection of breads, buns and breakfast recipes to compliment the widely acclaimed publication 'Wheat-Free World'.
Backed by ongoing recipe support for all purchasers, you can now bake gluten-free food without the strong after-taste of soy flour or the flatulence of xanthan or guar gum. Lola is a trained commercial cook who is without allergy or intolerance and so recognises the difference in creating gluten-free food that the whole family - not just the person with the intolerance - will enjoy. If Lola detects a different flavour of after-taste in a product, she just starts again to improve the taste.
