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    Raw is More: Uncooked Food for Every Day

    By: Eccie; Newton, Gini Newton

    QTY
    -+
    $35.00
     
     
    ISBN
    9780857833235
    Date Released
    Binding
    Paperback
    Pages
    176
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    This book is about making raw food striking and delicious. Raw food contains more water and fibre as well as special enzymes that break down the food, making it more digestible and better for you. With nothing faddy or trying to make dishes that should never be raw, Eccie and Gini emphasise that flavour always comes first.

    If you’re too busy to get to grips with your hob, or are sick of making vast batches on a Sunday to last you through the week – they are going to make raw your default for Monday nights in front of the TV, for simple suppers with friends, and for a knock-out packed lunch at the office. Recipes include Cauliflower Tabouleh, Carrot Flatbreads with Pistachio Labneh, Mozzarella & Tomato Pizza, Pad Thai, Salmon Chirasi, Sea bass Ceviche, and Avocado & Chocolate Mousse Tart.

    ‘Inspired and impressed by the 20-somethings delivering sustainable, healthy lunches to Londoners by bicycle.’ – The Huffington Post.

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