Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours — not just one!
Alternative flours — like chickpea, oat, spelt, or almond — have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fibre, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more.
This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways — such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.
