Dimensions
116 x 182 x 26mm
From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county's best producers, and tips on foraging techniques, 'A Feast of West Sussex' celebrates the diverse flavours and rich food culture of this fruitful county.. AUTHOR: Rosemary Moon is a successful food writer, having written 18 cookbooks, and is a passionate advocate for locally sourced and produced food. She has appeared on Countryfile, Radio 4 and is a regular demonstrator at local food festivals.
